Every dish is homemade, based on cherished family recipes.
Our Story
From Johor to Dénia
I'm Aisah. I grew up in Johor, Malaysia, cooking alongside my mother and my grandmother — rendang that simmers all afternoon, satay marinated overnight, sambal ground by hand. Those recipes are still what I cook today, exactly as I learned them.
I'm Gavin — English, and hopeless in the kitchen, but very good at finding a football match. We met, moved to Dénia, and figured out that a proper Malaysian kitchen and a proper sports bar could sit under one roof. That's Casa Rasa.
We wanted a place where you can get a curry that actually tastes like Malaysia, and still catch kick-off. So that's what we built.
— Aisah & Gavin
