Dénia, Spain
Everything we cook, all in one place. Homemade Malaysian specialities, pub-style bites, salads and burgers — pick a category and dig in.
To Start
Good for sharing while the match is on.
Choose a sauce: BBQ, Bang Bang, Lemon, Korean, Garlic Aioli or Normal
Choose a sauce: PUB Sauce, Garlic Aioli, Cheesy Sauce or Normal
Choose a sauce: BBQ, Lemon, Korean, Garlic Aioli or Normal
Fresh & Light
Succulent prawns, crisp lettuce, cucumber and tomato with a light creamy or seafood-style dressing.
Tender grilled beef, crisp vegetables, herbs and a zesty lime-chili dressing.
Tender chicken, crisp vegetables and mixed greens with a rich, nutty sesame oil dressing.
Fresh vegetables and herbs with a savoury, aromatic sesame oil dressing.
Fresh tomatoes, mozzarella and basil, drizzled with olive oil and balsamic glaze.
Handheld
Turkey, salad, tomato and cheese.
Chicken, salad, tomato and cheese.
Tomato, mozzarella, pesto, salad and balsamic.
Tuna, cucumber, salad, gherkin and mayo.
Match-Day Favourite
Teriyaki sauce, sautéed onions and crispy onions.
Sesame sauce, cheese and coleslaw.
Cheese, mayo, tomato sauce, jalapeño, crispy onions and mustard.
Cheese, egg, mayo and gherkin.
From the Grill
A juicy Angus beef patty grilled to perfection, with fresh lettuce, tomato and our burger sauce. Comes with chips and coleslaw.
Crispy breaded chicken breast with salad, coleslaw and our house sauce. Comes with chips.
Premium sliced beef served on a sizzling hot stone, cooked just the way you like it. Comes with fries and salad.
Aisah's Kitchen
Homemade, based on Aisah's family recipes. Comes with rice — add roti (flatbread) for €2.50.
A classic Malaysian delicacy — meat gently simmered in coconut cream, turmeric leaf, lemongrass and galangal, slowly reduced to a deep, complex richness.
Wok-tossed in a bold blend of chili paste, garlic and kaffir lime leaf, finished with a savoury, tangy glaze.
Pineapple simmered in fragrant coconut cream with turmeric and lemongrass, finished with a creamy, gently tangy richness.
Meat in kicap manis and soy sauce, infused with spices — rich, savoury-sweet and deeply umami, with a glossy, velvety sauce.
A traditional blend of curry powder, spice paste, coconut milk and chili — full-bodied and intensely flavourful, with tender meat in a thick, velvety gravy.
Mixed vegetables simmered in coconut milk with turmeric, lemongrass and traditional rempah spices — a light, creamy, gently sweet stew.
Thinly sliced beef marinated in aromatic spices, soy sauce and kicap manis, gently dried and crisped, finished with a rich sambal glaze.
Whole fried sea bream with our aromatic house sauce.
Don't Miss This One
Succulent prawns cooked in a rich royal-style sauce infused with aromatic spices, creamy flavours and a touch of traditional Malay elegance.
To Finish
Ice cream & cakes: our desserts change regularly — ask our crew for today's homemade selection.
In our kitchen we prepare dishes with many different ingredients. Although we take every precaution, we can't guarantee the total absence of cross-contamination with allergens not listed on the menu. If you have a severe allergy or intolerance, please tell our team before ordering.